From Nature to Your Cup – The Art of Handpicking and Packaging the Perfect Coffee Beans

At Libergeon Coffee, we believe that the best coffee begins with nature’s purest offerings. Our beans are handpicked with care by local farmers in Papua New Guinea, ensuring only the finest quality beans make it to your cup. We focus on a natural, traditional method of harvesting that respects the environment and highlights the true essence of the coffee.

The Handpicking Process: A Tradition of Care

Unlike large-scale, mechanical harvesting methods, handpicking allows for selective collection of only the ripest cherries. Each cherry is individually inspected for its quality, ensuring that only the best beans make it to the next stage of processing. This careful attention to detail means that every bean is packed with the rich flavors and nuances that you would expect from premium coffee.

From Farm to Package: Freshness Preserved

Once the cherries are picked, they undergo a meticulous drying and sorting process. The beans are laid out under the tropical sun to dry naturally, which preserves their unique characteristics. After drying, they are hand-selected again, and only the finest beans are chosen for roasting. The beans are then packaged with great care, ensuring that every bag that reaches you retains the natural flavors and aroma of the coffee.

Experience the Difference in Every Sip

Choosing Libergeon means more than just sourcing premium coffee beans—it’s embracing the rich volcanic soil and expert cultivation that bring out their exceptional flavors. Every step, from cultivation to processing, reflects a dedication to quality and passion.

Our coffee beans carry the essence of the land and the craftsmanship of local farmers—pure, natural, and perfect for those who seek unique flavors and superior quality.